I’m back!

First, welcomes and salutations to my new readers! I appreciate your stopping by. If you have any request or suggestions, please don’t hesitate.

Second, please forgive the brevity of this post. As referenced elsewhere, I’m just back from a whirlwind tour through Germany and the Czech Republic. We had a fantastic time, but now I’m jetlagged to within an inch of my life. I’m writing this from the periphery of a temporally-induced coma. Papi tired. Must sleep.

In related news, I picked up a couple of new ideas I can’t wait to try on this blog. The first was a crossrib roast with potato dumplings from Der Pschorr, a Bavarian brewhouse overlooking the Viktualienmarkt in Munich. The second was a stellar braised oxtail with truffle tagliolini by David Šašek of the restaurant Coda in Prague. Look for those on these pages soon.

Thanks again for stopping by.

Zzzzzzzzz.

j

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